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Menu
1st service
1 choice
Mini cheese ravioli Minestrone soup, parmesan and cilantro
Baked local brie, mixed greens and cranberries
Duck terrine with citrus salad
2nd service
1 choice
Turkey ballotine, mashed Yukon gold, fresh vegetables and black pepper sauce
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Grilled shrimps, sweet corn risotto and roasted beets
Roasted winter vegetables stew and cheddar scone from ''L'Îsle-aux-Grues''
3rd service
1 choice
Pecan pie, winter spiced crème fraîche
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Black cherry crème brûlée, almond biscotti
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