December 18 - 30
Table d'hôte - 3 services
Join us at the table of Brasserie Milton this holiday season for a memorable culinary experience. On the menu, refined dishes showcasing fresh and local ingredients. Reserve now to enjoy it to the fullest.
Mini cheese ravioli Minestrone soup, parmesan and cilantro
Baked local brie, mixed greens and cranberries
Duck terrine with citrus salad
Turkey ballotine, mashed Yukon gold, fresh vegetables and black pepper sauce
Grilled shrimps, sweet corn risotto and roasted beets
Roasted winter vegetables stew and cheddar scone from ''L'Îsle-aux-Grues''
Pecan pie, winter spiced crème fraîche
Black cherry crème brûlée, almond biscotti