Québec brie “Brise du matin” with cranberries, peppered focaccia.
Warm salad with mushrooms from the 400 pieds de champignon mushroom farm, confit of duck gizzards.
Soup of the day.
3 Sisters bison stew (corn, squash and beans), risotto cake.
Spaghetti squash, crispy polenta,
late harvest mi-cuit tomatoes.
Pan-seared European seabass, celery root mash,
lemon garlic greens.
Chocolate almond cake, stewed black cherries.
Apple cobbler, Bilboquet vanilla ice cream.
Spiced molasses cake, crème anglaise.