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MTL à TABLE 

October 31 - November 17

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65$ Table d'hôte

Experience MTL à Table for dinner with our exclusive 3-course meal, featuring local ingredients and innovative dishes.

Menu

First Service

QUENELLE BRANDADE IN A SEASONAL VEGETABLE CHOWDER


SAUTÉED SPAGHETTI SQUASH WITH HERB-INFUSED CONFIT CHERRY TOMATOES AND FETA


MELTED QUÉBEC CHEESES OVER SAUTÉED CRANBERRIES​​

Second Service

VEAL OSSO BUCO WITH SEASONAL MUSHROOMS OVER WHITE WINE RISOTTO WITH LOUIS D'OR CHEESE


BRAISED LENTILS WITH DICED VEGETABLES OVER ROASTED PUMPKIN AND CRISPY POLENTA


MONKFISH FRITTERS, SWEET POTATO FRIES, CHERVIL RÉMOULADE, AUTUMN VEGETABLES

Third Service

HONEYCRISP TARTE TATIN WITH VANILLA ICE CREAM


RICH DARK CHOCOLATE CAKE WITH GUINNESS AND SPICED CREAM

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