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Menu
First Starter
1 choice
Sweet potato velouté, rye croutons
Rice paper, winter vegetables salad, shrimp slices
Homemade smoked duck breast, citrus salad
Second Starter
1 choice
Crispy cheese paillot with beet salad
Seared scallop on creamy polenta with maple beans
Ravioli with shredded beef cheek in red wine
Meal
1 choice
Braised veal osso bucco with tomatoes and vegetables, herb risotto
Lobster tail Thermidor style, olive orzo
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Pan-seared filet mignon with rosemary, carrot mousseline, matchstick fries
Gnocchi with local mushrooms and truffle
Dessert
Sweet platter to share: Dark chocolate mousse, Grand Marnier crème brûlée, raspberry and vanilla mille-feuille and strawberries dipped in 70% chocolate
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