Table d'hôte for 2 -
Join us from February 10th to 14th for an intimate Valentine's dining experience. Indulge in a special menu crafted for the occasion, featuring exquisite dishes in a romantic setting.
Housemade bread platter and dips
Pita, naan, focaccia, baguette, hummus, tapenade, salsa, olive oil and balsamic
Cheese puff pastry tart, aragula, ice cider dressing
Surf & Turf platter
Lobster puffs, Grilled garlic shrimps, Filet mignon and peppercorn sauce, Duck confit and jus, Roast herbs mushrooms, Duchesse potatoes, Grilled asparagus and Confit cherry tomatoes
Chocolate fondue, fresh fruits and delicacies