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Valentine's Day

February 10-14

Table d'hôte for 2 -
3 services

Join us from February 10th to 14th for an intimate Valentine's dining experience. Indulge in a special menu crafted for the occasion, featuring exquisite dishes in a romantic setting.


To share

Housemade bread platter and dips

Pita, naan, focaccia, baguette, hummus, tapenade, salsa, olive oil and balsamic

1st service

Cheese puff pastry tart, aragula, ice cider dressing

2nd service

Surf & Turf platter

Lobster puffs, Grilled garlic shrimps, Filet mignon and peppercorn sauce, Duck confit and jus, Roast herbs mushrooms, Duchesse potatoes, Grilled asparagus and  Confit cherry tomatoes

3rd service

Chocolate fondue, fresh fruits and delicacies

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