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Menu
1st service
1 choice
Escargots with vermecilli, Pastis, herb butter
House-smoked Salmon, Dijon vinaigrette
Borscht, crème fraîche, shoestring potatoes

2nd service
1 choice
Turkey Ballotine, Yukon Gold mashed potatoes, seasonal vegetables, chestnut & rye stuffing
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Pan-seared Salmon, leeks tartiflette, Espelette pepper coulis
Spaghetti Squash, smoked tomatoes and crumbled goat cheese
3rd service

1 choice
Pecan Tart, vanilla ice cream dusted with spices
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Chocolate Yule Log, rum eggnog
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