
MTLàTable - $65
Available every evening from October 30 to November 16. Three courses with optional wine pairings.
First Course
Choice of one
Three Sisters Chowder
crispy lobster fritter (gluten-free and vegetarian option upon request)
Wine Pairing
Left Field, Sauvignon blanc, NZ
$14House-Smoked Salmon
creamy Dijon broth
Wine Pairing
Vina Esmeralda,Muscat-Gewürztraminer, ES
$14Red Wine Poached Pear
Lac Brome duck rillettes, local brie cheese
Wine Pairing
Marques del Atrio, Chardonnay, ES
$15Second Course
Choice of one
Guinea Fowl Leg from Île d’Orléans
orange sauce
Wine Pairing
Rocca Vini, Primitivo, Delle Venezie, IT
$15Creamy Seasonal Squash Risotto
oyster mushrooms, root-vegetable chips
Wine Pairing
Ambo Nero, Pinot noir, IT
$16Arctic Char from Opercule
caramelized with smoked maple
Wine Pairing
Côtes-du-rhône, Vidal-Fleury, FR
$16Dessert
Choice of one
Dark Chocolate Tart
spiced raspberry compote
Beverage Pairing
Rhum Old Fashioned
$15Maple Syrup Crème Brûlée
savoury bacon biscuit
Beverage Pairing
Pineau des Charentes
$15


