At Brasserie Milton, we have cultivated strong relationships with local Quebec producers. From family-owned farms nestled in the countryside to artisanal cheese makers in the charming villages, we source the freshest ingredients directly from the hands of those who pour their heart and soul into their craft.
Supporting local producers in Quebec is one way for us to contribute to our community's sustainability and vitality. Our restaurant takes great pride not only in showcasing the incredible flavors and craftsmanship of local products but also in serving its clients with the best, fresh, local and seasonal products all year long.
The beautiful Montreal-based company "Les 400 pieds de Champignon" specializes in the production of around ten varieties of exquisite mushrooms. These mushrooms are cultivated without pesticides or fertilizers and are always freshly harvested the day before delivery.
Fromagerie du Presbytère is family-owned and based in Sainte-Élizabeth-de-Warwick, Quebec. Their passion for cheesemaking and their commitment to traditional methods have been passed down through generations, resulting in the production of high-quality artisanal cheeses.
Fromagerie Alexis de Portneuf was founded by Alexis Cayer and his wife, Jane Skinner when they decided to settle in the village of Saint-Raymond de Portneuf, Quebec in 1842. They proudly passed down their expertise and are committed to preserving the crafted quality and authentic character of every single specialty cheese they produce. They prioritize responsible farming practices and work closely with local farmers to source milk from ethically treated animals.
Founded by French couple, Gilbert and Raymonde Legrand in 1969 on Avenue Mont-Royal in Montreal, La Maison du Rôti was born out of a shared love for local high-quality products, be it quality meat, lovingly prepared dishes or artisanal products. Their motto «the customer is king" truly comes to life as they proudly offer a selection of gourmet products that combine freshness, quality, and flavor while maintaining a family spirit.
Aliments Pro-Marque is Montreal based and possesses over three generations of experience in the meat processing field, evolving from a small butcher shop to a modern facility operating under Federal Inspection, U.S.D.A. approved and Hazard Analysis Critical Control Point Program (H.A.C.C.P.) accredited to substantiate their standards of production processes. Their drive is the constant pursuit to produce exceptional quality and innovative food ideas.
Fairmount Bagel Bakery is the oldest and most iconic bagel bakeries opened in Montreal. It was established in 1919 by Isadore Shlafman and is famous for its hand-rolled, wood-fired bagels that are baked in a traditional style, giving them a distinct texture and flavor. The Bakery has gained a loyal following over the years, attracting both locals and tourists who seek an authentic Montreal bagel experience
Cirka Distilleries is an artisan microdistillery based in the heart of Montreal near the historic Lachine Canal. Staying true to the craft, their spirits are made from "grain to bottle" using local ingredients to create an expression of Quebec's terroir. They are committed to sustainable practices, using environmentally friendly production methods and working with local partners to source quality ingredients.
Première Moisson is a renowned bakery and gourmet food store in Quebec founded in 1992 with a mission to offer high-quality artisanal products and promote the French baking tradition. The bakery takes pride in using traditional baking methods, premium ingredients, and local products to create their artisanal creations.
Since 2013, Distillerie de Montréal has been located in Montreal’s Rosemont neighborhood. They create spirits, liqueurs and ready-to-drink cocktails that are renowned for their quality and authenticity. They are the first distillery in Canada to work with Charentais double distillation alembic stills for their quality and their ability to sublimate aromas, no matter the type of spirit.
Vertigo Vins & Spiritueux Inc. is a Montreal based company that specializes in the distribution and representation of wines and spirits since 2016. They offer a diverse range of products, including wines, spirits, and other alcoholic beverages. The company is known for its expertise in selecting high-quality and unique products from various regions. They work closely with producers and clients to ensure the successful distribution and promotion of their portfolio.
Founded in 1912 on the western shore of Brome Lake, it is the oldest Company specialized in the production of Pekin ducks in Canada. The farm's success can be attributed to its commitment to traditional farming practices and the welfare of its ducks. Brome Lake Ducks ensures that its birds are raised in a free-range environment, allowing them to roam and forage naturally. This approach not only contributes to the well-being of the ducks but also enhances the flavor and tenderness of their meat.
Founded in April 2017 by Mario D’Amico, Les Spiritueux Iberville is a Montreal-based company on a mission to bring Quebecers Italian-inspired spirits made with local flavors and ingredients. The distillery highlights its traditional production methods to create unique and refined spirits. Every step of the production process is carefully executed, from the selection of raw materials to distillation and aging in oak barrels.