Dinner
Served everyday from 5:00PM to 9:30PM. A 15% service charge will be automatically applied for groups of 8 people and more.
Starters
Sea Bacon Salmon Tartare
With rice vinegar and fried capers
$19
Homemade Maple Wood Smoked Salmon
lemon and dill Dijonnaise
$15
Escargots
with pearl onions, crispy polenta and garlic-parsley mushrooms
$19
Foie gras torchon
with Pineau des Charentes and haskap, grilled brioche
$24
Soups & Salads
Soup of the day
$11
French Onion Soup
With Quebec beer and Louis d’Or cheese
$15
Milton Salad
Mesclun, fresh figs, nuts, Paillot, cranberries, vegetables
$21
Add-ons
Shrimps
$11Chicken Breast
$11Tofu
$7Caesar Salad
Fairmount bagel croutons, Louis Fortin bacon, parmesan, house dressing
$19
Add-ons
Shrimps
$11Chicken Breast
$11Tofu
$7To Share
Quebec cheeses board, fruits, nuts and spreads
$29.00
Charcuterie board
Artisanal & homemade
$31.00
Seafood & Fish
Mussels
white wine, fries
$25
Linguine in white wine garlic cream sauce
$21
Pan‑seared scallops
Lightly smoked, charred carrot purée, spring vegetables, corn salsa
$39
Florentine salmon
in cream sauce, matchstick potatoes, seasonal vegetables
$39
From The Land
Filet Mignon
with Bordeaux sauce, Yukon gold mashed potatoes, seasonal vegetables
$55
Striploin Steak
with green peppercorn sauce and fries
$51
Breaded chicken escalope
sweet pepper coulis, crunchy vegetable salad with sesame
$39
Braised lamb shank with pinot noir
Yukon Gold potato purée, seasonal vegetables, celery root chips
$45
Filet mignon burger
fig compote, caramelized onions, arugula, and your choice of cheese: Bleu d’Élisabeth or smoked Oka cheddar
$41
