Dinner

With rice vinegar and fried capers

lemon and dill Dijonnaise

with pearl onions, crispy polenta and garlic-parsley mushrooms

with Pineau des Charentes and haskap, grilled brioche

on mâche salad with wild blueberries and balsamic

grilled seasonal fruits

With Quebec beer and Louis d’Or cheese

Mesclun, fresh figs, nuts, Paillot, cranberries, vegetables

Fairmount bagel croutons, Louis Fortin bacon, parmesan, house dressing

Artisanal & homemade

glazed with smoked and caramelized maple syrup, crushed baby potatoes and braised bok choy

Grilled and served with White Risotto and Citrus

With fries

With mushrooms from '400 pieds de Champignon'

pumpkin & root vegetable with oyster mushrooms

with Bordeaux sauce, Yukon gold mashed potatoes, seasonal vegetables

with green peppercorn sauce and fries

pearl onions, mashed golden Yukon potatoes, and Jerusalem artichokes

with red onion and cherry jam, fried goat cheese, fennel

blueberry–balsamic caramel, Pont-Neuf polenta

winemaker’s style, served on spaetzle

tzatziki, smashed baby potatoes, seasonal vegetables