Lunch

With Quebec beer and Louis d’Or cheese

With rice vinegar and fried capers

Mesclun, fresh figs, nuts, Paillot, cranberries, vegetables

Fairmount bagel croutons, Louis Fortin bacon, parmesan, house dressing

House-smoked meat, marbled rye bread, Louis d’Or cheese, sauerkraut

Multigrain bread, Louis Fortin ham, Louis d’Or cheese, béchamel. Salad or fries

Louis Fortin bacon, cheddar, lettuce, onion, tomatoes, pickles, homemade aioli

Arrabiatta sauce

With House-Made Montreal Steak Spice, served over a vegetable ragout

With a Grilled Asparagus Salsa and Roasted Red Pear

Grilled and served with White Risotto and Citrus

With fries

Slow-cooked six hours with orange, polenta fries and seasonal vegetables

With green peppercon sauce and fries

Mustard and maple syrup cream, served with smashed baby potatoes