
Lunch
Mon-Fri - 11:30AM to 2:00PM
Starters
Soup of the day
11.00
French onion soup with Quebec beer and Louis d’Or cheese
15.00
Salmon tartare, lemon, sesame, Acadian sea dulse, Milton 911 homemade hot sauce
19.00
Milton salad, mesclun, fresh figs, nuts, Paillot goat cheese, cranberries, vegetables
21.00
Caesar salad, Fairmount bagel croutons, Louis Fortin bacon, parmesan, house dressing
19.00
Main Courses
Croque-Monsieur, multigrain bread, Louis Fortin ham, Louis d’Or cheese, béchamel. Salad or fries
28.00
Milton burger, brioche bun, beef, Louis Fortin bacon, cheddar, lettuce, onion, tomatoes, pickles and homemade aioli. Served with salad or fries
25.00
Corn penne, arrabiatta sauce
+ Shrimps 11$ + Chicken breast 11$ + Seasonal vegetables 5$
22.00
Roasted salmon with sea buckthorn, lemon confit, braised kale with chestnuts , samphire
29.00
Shrimps & Grits
29.00
Marinara mussels, fries
26.00
Braised beef cheek in red wine, mushrooms, creamy polenta
31.00
Striploin steak with green peppercorn and cognac sauce, fries
45.00
Confit duck with Puy lentils, shallots, vegetables
29.00
Chicken supreme with provolone, sun-dried tomatoes, leeks, risotto
31.00
Desserts
Honeycrisp apple tarte tatin, ice cream
11.00
Chocolate mousse, chickpeas cookies
11.00
Montreal cheese pie, seasonal berries, raspberry vodka compote
11.00
Chocolate and almond cake, spices crème fraîche
11.00
Assortment of Quebec cheeses
29.00
