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Lunch

Mon-Fri - 11:30AM to 2:00PM

Starters

Soup of the day

11.00

French onion soup with Quebec beer, with Louis d’Or cheese

15.00

Escargots poêlés aux champignons ferme 40Pan-seared escargot with 400 pieds farm mushrooms, pearl onions and parsley butter0 pieds, oignons perlés et beurre persillé

19.00

Homemade beef tartare (100g), served with crostinis


22.00

Milton salad, mesclun, fresh figs, walnuts, Paillot goat cheese, cranberries, vegetables

16.00

Caesar salad, romaine lettuce, Fairmount bagel croutons, Louis Fortin bacon bits, parmesan shavings and house dressing

19.00

Main Courses

Croque-Monsieur, Première Moisson multigrain bread, Lévesque ham, Louis d’Or cheese, nutmeg béchamel. Served with salad or fries

21.00

Milton burger, brioche bun, beef (7 oz), Louis Fortin bacon, cheddar, lettuce, onion, tomatoes, pickles and homemade aioli.

23.00

NY Striploin steak (8oz), fries and green salad

42.00

Chicken paillard, homemade fruit and basil ketchup, old-fashioned leaves.

21.00

Duck confit, braised vegetables and Navy beans.

24.00

Pasta, lobster and Quebec cheddar.

34.00

Prince Edward Island mussels, white wine and parsley butter, fries.

25.00

Pan-seared Acadian salmon, orzo and creamy tapenade

33.00

Vegetarian risotto, truffle and mushrooms.

35.00

Desserts

Quebec artisan cheese platter

29.00

Québec products

Strawberry almond tart

11.00

Gluten free

Gluten free chocolate cake

11.00

Gluten free

Ice cream puffs, chocolate sauce and spicy nuts

11.00

Strawberry Cheesecake

11.00

Lemon meringue pie

11.00

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