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Lunch

Mon-Fri - 11:30AM to 2:00PM


Starters



Soup of the day

11.00



French onion soup with Quebec beer and Louis d’Or cheese

15.00



Salmon tartare, lemon, sesame, Acadian sea dulse, Milton 911 homemade hot sauce

19.00



Milton salad, mesclun, fresh figs, nuts, Paillot goat cheese, cranberries, vegetables

21.00



Caesar salad, Fairmount bagel croutons, Louis Fortin bacon, parmesan, house dressing

19.00



Main Courses



Croque-Monsieur, multigrain bread, Louis Fortin ham, Louis d’Or cheese, béchamel. Salad or fries

28.00



Milton burger, brioche bun, beef, Louis Fortin bacon, cheddar, lettuce, onion, tomatoes, pickles and homemade aioli. Served with salad or fries

25.00



Corn penne, arrabiatta sauce

+ Shrimps 11$ + Chicken breast 11$ + Seasonal vegetables 5$

22.00



Roasted salmon with sea buckthorn, lemon confit, braised kale with chestnuts , samphire

29.00



Shrimps & Grits

29.00



Marinara mussels, fries

26.00



Braised beef cheek in red wine, mushrooms, creamy polenta

31.00



Striploin steak with green peppercorn and cognac sauce, fries

45.00



Confit duck with Puy lentils, shallots, vegetables

29.00



Chicken supreme with provolone, sun-dried tomatoes, leeks, risotto

31.00



Desserts



Honeycrisp apple tarte tatin, ice cream

11.00



Chocolate mousse, chickpeas cookies

11.00



Montreal cheese pie, seasonal berries, raspberry vodka compote

11.00



Chocolate and almond cake, spices crème fraîche

11.00



Assortment of Quebec cheeses

29.00


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