Lunch
Available Monday to Friday 11:30AM to 2:00PM A 15% service charge will be automatically applied for groups of 8 people and more.
Starters
Soup of the day
$11
French Onion Soup
With Quebec beer and Louis d’Or cheese
$15
Sea Bacon Salmon Tartare
With rice vinegar and fried capers
$19
Milton Salad
Mesclun, fresh figs, nuts, Paillot, cranberries, vegetables
$21
Add-ons
Shrimps
$11Chicken Breast
$11Tofu
$7Caesar Salad
Fairmount bagel croutons, Louis Fortin bacon, parmesan, house dressing
$19
Add-ons
Shrimps
$11Chicken Breast
$11Tofu
$7Sandwiches & Burgers
Reuben Sandwich
House-smoked meat, marbled rye bread, Louis d’Or cheese, sauerkraut
$28
Croque-Monsieur
Multigrain bread, Louis Fortin ham, Louis d’Or cheese, béchamel. Salad or fries
$28
Milton Burger
Louis Fortin bacon, cheddar, lettuce, onion, tomatoes, pickles, homemade aioli
$28
Main Courses
Corn Penne Pasta
Arrabiatta sauce
$22
Add-ons
Shrimps
$11Chicken Breast
$11Seasonal Vegetables
$5Grilled Tofu
With House-Made Montreal Steak Spice, served over a vegetable ragout
$24
From The Sea
Pan-Seared Salmon
With a Grilled Asparagus Salsa and Roasted Red Pear
$32
Sous-vide Octopus
Grilled and served with White Risotto and Citrus
$35
Marina Mussels
With fries
$25
From The Land
Braised Guinea Fowl Leg
Slow-cooked six hours with orange, polenta fries and seasonal vegetables
$39
Stirloin Steak
With green peppercon sauce and fries
$51
Roasted Chicken Supreme
Mustard and maple syrup cream, served with smashed baby potatoes
$32
