Lunch
Available Monday to Friday 11:30AM to 2:00PM A 15% service charge will be automatically applied for groups of 8 people and more.
Starters
Soup of the day
$11
French Onion Soup
With Quebec beer and Louis d’Or cheese
$15
Sea Bacon Salmon Tartare
With rice vinegar and fried capers
$19
Milton Salad
Mesclun, fresh figs, nuts, Paillot, cranberries, vegetables
$21
Add-ons
Shrimps
$11Chicken Breast
$11Tofu
$7Caesar Salad
Fairmount bagel croutons, Louis Fortin bacon, parmesan, house dressing
$19
Add-ons
Shrimps
$11Chicken Breast
$11Tofu
$7Sandwiches & Burgers
Reuben Sandwich
House-smoked meat, marbled rye bread, Louis d’Or cheese, sauerkraut
$28
Croque-Monsieur
Multigrain bread, Louis Fortin ham, Louis d’Or cheese, béchamel. Salad or fries
$28
Milton Burger
Louis Fortin bacon, cheddar, lettuce, onion, tomatoes, pickles, homemade aioli
$28
Breaded halloumi brioche
tomato red onion salsa
$26
Main Courses
Corn Penne Pasta
Arrabiatta sauce
$22
Add-ons
Shrimps
$11Chicken Breast
$11Seasonal Vegetables
$5From The Sea
Chermoula salmon
Québec bean salad, arugula with gremolata
$37
Mussels
white wine, fries
$25
Seafood saffron risotto
with green peas
$35
From The Land
Stirloin Steak
With green peppercon sauce and fries
$51
Breaded free‑range chicken
fattouche salad
$29
Smoked pork ribs
house BBQ sauce, fries, Brussels sprout slaw with green apple
$37
Duck confit poutine
house‑smoked cheese curds
$32
