Local & Fresh Food
Located in the heart of downtown Montreal, inside the Delta Hotel by Marriott Montreal, Brasserie Milton offers a cuisine inspired by Quebec’s seasons. Through a local and seasonal menu where quality is a priority, Chef Ron Kneabone, will convey his passion for Quebec and for the art of good food.
Tasty and Comforting cuisine
The brasserie serves refined dishes with fresh ingredients from Quebec’s terroir expertly prepared by executive chef Ron Kneabone and his team. He sets his sights on creating a reason for guests to return to Brasserie Milton, named after the downtown neighbourhood in which it’s located, by preparing classic dishes with local flair.
“We only use fresh products. If we need something, we make it.”
Chef Ron Kneabone
- National Post
The
Experience
Daily Specials
Every day, discover the specials proposed by our Chef, according to his inspiration of the moment.
Bar Menu
Homemade chips, burger, pizzas, platters to share, are perfect to accompany your drinks.
Happy Hour
Monday to Friday from 2:00PM to 6:00PM:
Draft Beers - $9
Bartender's Cocktails -$11
Outdoor terrace open from May to September
Our outdoor terrace welcomes you from May to September, from Wednesday to Saturday. Discover a menu with Mediterranean inspirations, based on fresh and local products, prepared before your eyes. A veritable green setting in the heart of downtown Montreal.