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Local & Fresh Food 

Located in the heart of downtown Montreal, inside the Delta Hotel by Marriott Montreal, Brasserie Milton offers a cuisine inspired by Quebec’s seasons. Through a local and seasonal menu where quality is a priority, Chef Ron Kneabone, will convey his passion for Quebec and for the art of good food.


Tasty and Comforting cuisine

The brasserie serves refined dishes with fresh ingredients from Quebec’s terroir expertly prepared by executive chef Ron Kneabone and his team. He sets his sights on creating a reason for guests to return to Brasserie Milton, named after the downtown neighbourhood in which it’s located, by preparing classic dishes with local flair. His expertise makes the brasserie one of the best restaurants in downtown Montreal.

“We only use fresh products. If we need something, we make it.”

Chef Ron Kneabone

- National Post



Daily Specials

Every day, discover the specials proposed by our Chef, according to his inspiration of the moment.

Bar Menu

Homemade chips, burger, pizzas, platters to share, are perfect to accompany your drinks.

Happy Hour

Monday to Friday from 2:00PM to 6:00PM:

Draft Beers - from $9.5

Bartender's Cocktails -$11


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