Host your holiday celebrations iin a warm and inviting atmosphere, featuring a delicious meal expertly crafted by Chef Ron Kneabone and his team.
Table d'hôte lunch - 39$
First Service
Caesar salad, Fairmount bagel croutons
Soup of the day
Confit duck, wilted greens, dried fruits and nuts +2$
Second Service
Chicken schnitzel, cavatelli gratin with Louis d'Or cheese
Salmon, white wine risotto, squash and cranberry coulis
Stuffed cabbage, plant-based protein and cherry tomatoes confit
Milton Burger, brioche bun, beef, bacon, aioli, and fresh fries +3$
Third Service
Chocolate Yule Log, Baileys whipped cream
Carrot cake with cream cheese frosting
Table d'hôte Dinner - 59$
First Service
Caesar salad, Fairmount bagel croutons
Soup of the day
House-smoked salmon, horseradish cream, and apple salad
Foie gras, haskap berry compote, and dehydrated plums +8$
Second Service
Braised beef chuck with red wine and mushrooms, Yukon Gold mash
Half Quebec Cornish hen roasted with herbs on sage stuffing
Monkfish fritters, sweet potatoes and chervil tartar sauce
Canadian AAA ribeye, pepper sauce, fries, and salad 9$
Third Service
Chocolate Yule Log, Baileys whipped cream
Montreal cheese tart with seasonal fruits
Crème brûlée with Grand Marnier and biscotti +3$