
Dinner
Served everyday from 5:00PM to 9:30PM
Starters
Soup of the day
11.00
French onion soup with Quebec beer, with Louis d’Or cheese gratin
15.00
Milton salad, mesclun, fresh figs, nuts, Paillot goat cheese, cranberries, vegetables
21.00
Caesar salad, Fairmount Bagel croutons, Louis Fortin bacon, parmesan, house dressing
19.00
Crispy paillot, winter-scented beetroot with seasoned nuts
21.00
Rare beef salad, whelks, pickled spruce
23.00
Quebec cheeses board, fruits, nuts and spreads
29.00
Salmon tartare, lemon, sesame, Acadian sea dulse, Milton 911 homemade hot sauce
19
House-made smoked salmon, lemon pearls, samphire, smoked horseradish, green apples
22.00
Escargots, Puy lentils, mushrooms, garlic and herbs, Pont-Neuf polenta
19.00
Homemade torchon-style foie gras, grilled brioche, honeyberry jelly
25.00
Main Courses
Salmon, cabbage, roasted cherry tomatoes, and celeriac
32.00
Grilled octopus with sea buckthorn, preserved lemon, and creamy polenta
39.00
Mussels in white wine, fries
27.00
Linguine, seafood
34.00
White wine and Grana Padano risotto with seafood
34.00
Filet mignon with Bordeaux sauce, Yukon gold mashed potatoes, seasonal vegetables
50.00
Striploin steak with green peppercorn and cognac sauce, fries
45.00
Lamb shank with Yukon Gold mashed potatoes, vegetables, lemon confit
42.00
Filet mignon burger with red onion and cherry jam, fried goat cheese, fennel
39.00
Chicken supreme in cream sauce, red ale spaetzle, winter vegetables
31.00
400 Pieds mushrooms linguine
32.00
White wine and Grana Padano risotto with 400-Pieds mushrooms
32.00
Desserts
Honeycrisp apple tarte tatin, ice cream
11.00
Chocolate mousse, chickpeas cookies
11.00
Montreal cheese pie, seasonal berries, raspberry vodka compote
11.00
Chocolate and almond cake, spices crème fraîche
11.00
Assortment of Quebec cheeses
29.00
