top of page

Dinner

Served everyday from 5:00PM to 9:30PM

Starters

Soup of the day

11.00

French onion soup with Quebec beer, with Louis d’Or cheese gratin

15.00

Québec products
Vegetarian

Salmon tartare, citrus zest, roasted sesame, coriander, Saint-Lawrence sea kelp

19.00

Pan-seared escargots with 400 pieds farm mushrooms and house-smoked capicola

16.00

Québec products

Homemade torchon-style foie gras, grilled brioche and honeyberry jelly

25.00

Québec products

Balsamic beef carpaccio with ancestral tomatoes panzanella salad

22.00

Milton salad, mesclun, fresh figs, nuts, Paillot goat cheese, cranberries, vegetables

19.00

Caesar salad, romaine lettuce, Fairmount Bagel croutons, Louis Fortin bacon bits, parmesan shavings and house dressing

19.00

Artisanal & homemade charcuterie board, pâté and terrine with marinated vegetables, mustard and spreads

24.00

Quebec cheeses board, fruits, nuts and spreads

29.00

Québec products

Homemade smoked salmon an green apple salad with verjus dressing

18.00

Main Courses

Guinea fowl from the Island of Orleans coq-au-vin style, bacon and mashed potatoes

39.00

Tuscan-style bean ragout with duck three ways

39.00

Black garlic braised lamb shank on Yukon Gold mash

42.00

NY Striploin steak, peppercorn sauce and fries

39.00

Filet mignon, bordelaise sauce, mashed potatoes and seasonal vegetables

49.00

Sailor-Style PEI mussels, served with fries

26.00

Linguine with mussels, shrimp, clams and salmon, creamy white wine and herb sauce

34.00

Pan-seared giant tiger prawns on black rice with saffron sauce

45.00

Salmon with parmentier ‘à la nage’, salmon caviar and red watercress

29.00

Vegetarian risotto, truffle and mushrooms

39.00

Pan-seared tofu on cranberry beans ragout and seasonal vegetables

29.00

Desserts

Black chocolate and sea salt crème brûlée

11.00

Gluten free chocolate cake and steak spiced nuts

11.00

Gluten free

Red wine poached pear served on almond pie

11.00

Strawberry Cheesecake

11.00

Deconstructed cannoli with pistachios and ricotta

11.00

YULDB_Restaurant_B.Milton_Dinner-075.jpg
bottom of page