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Dinner

Served everyday from 5:00PM to 9:30PM


Starters



Soup of the day

11.00



French onion soup with Quebec beer, with Louis d’Or cheese gratin

15.00

Québec products
Vegetarian


Milton salad, mesclun, fresh figs, nuts, Paillot goat cheese, cranberries, vegetables

21.00



Caesar salad, Fairmount Bagel croutons, Louis Fortin bacon, parmesan, house dressing

19.00



Crispy paillot, winter-scented beetroot with seasoned nuts

21.00



Rare beef salad, whelks, pickled spruce

23.00



Quebec cheeses board, fruits, nuts and spreads

29.00

Québec products


Salmon tartare, lemon, sesame, Acadian sea dulse, Milton 911 homemade hot sauce

19



House-made smoked salmon, lemon pearls, samphire, smoked horseradish, green apples

22.00



Escargots, Puy lentils, mushrooms, garlic and herbs, Pont-Neuf polenta

19.00



Homemade torchon-style foie gras, grilled brioche, honeyberry jelly

25.00



Main Courses



Salmon, cabbage, roasted cherry tomatoes, and celeriac

32.00



Grilled octopus with sea buckthorn, preserved lemon, and creamy polenta

39.00



Mussels in white wine, fries

27.00



Linguine, seafood

34.00



White wine and Grana Padano risotto with seafood

34.00



Filet mignon with Bordeaux sauce, Yukon gold mashed potatoes, seasonal vegetables

50.00



Striploin steak with green peppercorn and cognac sauce, fries

45.00



Lamb shank with Yukon Gold mashed potatoes, vegetables, lemon confit

42.00



Filet mignon burger with red onion and cherry jam, fried goat cheese, fennel

39.00



Chicken supreme in cream sauce, red ale spaetzle, winter vegetables

31.00



400 Pieds mushrooms linguine

32.00



White wine and Grana Padano risotto with 400-Pieds mushrooms

32.00



Desserts



Honeycrisp apple tarte tatin, ice cream

11.00



Chocolate mousse, chickpeas cookies

11.00



Montreal cheese pie, seasonal berries, raspberry vodka compote

11.00



Chocolate and almond cake, spices crème fraîche

11.00



Assortment of Quebec cheeses

29.00

Québec products

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