Menu
Glass of Umberto Cesari Liano Prosecco included
Cold Starter
1 choice
Fresh oysters, trio of garnishes (cucumber–apple with local gin, shallot mignonette, 911 horseradish sauce)
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Homemade foie gras, Québec winter chutney
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Small seafood board
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Roasted multicolored beets, whipped feta, maple-spiced nuts
Hot Starter
1 choice
Jerusalem artichoke velouté, hazelnut oil, crispy shards
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Fried Brie, mâche salad, St-David pepper coulis
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Seared scallops, spaghetti squash, spiced dried fruits (mincemeat)
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Gnocchi poutine, pulled guinea fowl
Main Dish
1 choice
Shelled lobster, celery rösti, creamed spinach, bisque +10$
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Beef tenderloin, Bleu d’Elizabeth, potato mousseline, Jerusalem artichoke chips, glazed carrots +5$
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Sous-vide veal chop, “400 pieds” butter sauté, Parisian potatoes, peppered balsamic gastrique
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Seasonal squash risotto, vegetable chips, edible flowers
Dessert
Seasonal Mignardises
